Cheese Enchiladas
 
Ingredients
  • ½ cup oil for frying corn tortillas
  • 12 corn tortillas
  • 8 ounces of shredded mild cheddar cheese (for filling)
  • 1¼ cup enchilada sauce (see recipe index)
  • 2 ounce additional shredded cheese (for topping)
  • ½ cup sour cream (for garnish)
Instructions
  1. Heat oil in frying pan over medium heat, and fry corn tortillas for a few seconds on each side. Remove from heat and drain onto paper towel lined sheet tray. Allow to cool.
  2. Divide the 8 ounce of cheese between the 12 tortillas, and roll into cigar shape. Place in 13 by 9 pan.
  3. Spoon enchilada sauce over rolled tortillas.
  4. Sprinkle with additional 2 ounce of cheese.
  5. Bake at 350 for 15 to 20 minutes.
  6. Remove from oven and garnish with sour cream.
Notes
© Copyright 2014, The Queens Cabinet. All Rights Reserved
Recipe by the queens cabinet at https://thequeenscabinet.com/cheese-enchiladas/