Old Fashioned Fudge
- ¾ cup butter
- 3 cups sugar
- ⅔ cup Evaporated canned milk
- 12 ounce chocolate chips
- 7 ounce marshmallow creme
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- Melt butter in heavy bottom pan. Add sugar and canned milk, bring to a boil stirring constantly.
- Boil for 5 minutes stirring constantly.
- Add chocolate chips and marshmallow creme, stirring until incorporated.
- Mix in walnuts and vanilla.
- Pour into greased 13 by 9 inch pan. Score into squares while still warm and then let cool completely. Makes 3 pounds.
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Recipe by the queens cabinet at https://thequeenscabinet.com/old-fashioned-fudge/
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