Caramel French Vanilla Coffee Cream
Author: 
Serves: 3 cups
 
Ingredients
  • 14 ounce can sweetened condensed milk
  • ¾ cup whole milk
  • ¾ cup heavy cream
  • 1 teaspoon vanilla extract
Instructions
  1. Remove label from can of sweetened condensed milk. Place can into pot of simmering water, making sure can remains covered by water. Simmer on low heat for 3 hours.
  2. Open can of sweetened condensed milk and place contents into one quart jar. Add milk, cream, and vanilla.
  3. Place top in jar and shake vigorously for several minutes until all ingredients are completely blended,
  4. Store creamer in refrigerator for up to 10 days to 2 weeks.
Notes
© Copyright 2014, The Queens Cabinet. All Rights Reserved
Recipe by the queens cabinet at https://thequeenscabinet.com/caramel-french-vanilla-coffee-cream/