Ahi Tuna
 
Ingredients
  • 12 oz Ahi Tuna
  • ⅛ teaspoon Kosher salt and pepper
  • 2 tablespoons vegetable oil
  • 1 tablespoon Compound Garlic Butter
Instructions
  1. Season tuna with salt and pepper.
  2. Heat fry pan over medium high heat until hot. Add oil and place tuna into pan.
  3. Cook for 90 seconds, and turn cooking an additional 60 seconds. Remove from pan, place garlic butter on top of tuna, and let rest for 5 minutes. Slice and serve.
Notes
© Copyright 2014, The Queens Cabinet. All Rights Reserved
Recipe by the queens cabinet at https://thequeenscabinet.com/ahi-tuna/