Fruit Tart
 
Ingredients
  • Tart shell
  • 1 tablespoon water
  • 3 tablespoons Boysenberry seedless jam
  • pastry cream
  • 8 oz fresh Strawberries stemmed and halved
  • 1 kiwi peeled and thinly sliced
  • 7 blackberries
Instructions
  1. Blind Bake pastry dough in a tart shell. Allow to completely cool.
  2. In a small sauce pan heat water and jam, bring to a boil and simmer 2-3 minutes. Allow to cool 5-10 minutes.
  3. Fill tart shell with pastry cream. Please see recipe in index.
  4. Top with strawberries, kiwi and blackberries. May use whatever combination of fresh fruit that you like.
  5. Using a pastry brush, glaze to fruit. Refrigerate several hours until ready to serve.
Notes
© Copyright 2014, The Queens Cabinet. All Rights Reserved
Recipe by the queens cabinet at https://thequeenscabinet.com/fruit-tart/