Fresh Corn Casserole
 
Ingredients
  • 6 fresh ears of corn, cut from the cob
  • 1 Tablespoon flour
  • 4 Tablespoon melted butter
  • 2 Tablespoon brown sugar
  • 1 teaspoon garlic salt
  • 1 Tablespoon minced fresh parsley
  • 1 cup heavy cream
  • 2 eggs, beaten
  • 2 ounce chopped pimentos
Instructions
  1. Preheat oven to 350 degrees.
  2. Blanch corn in salted water for 2-3 minutes and then place in an ice water bath.
  3. Cut the corn kernels off of the cob. In a bowl, mix corn, kernels with the flour.
  4. Add the remaining ingredients and mix well.
  5. Pour into buttered 11×7 baking dish and bake for one hour in a water bath.
Notes
© Copyright 2014, The Queens Cabinet. All Rights Reserved
Recipe by the queens cabinet at https://thequeenscabinet.com/fresh-corn-casserole/