Maître d'Hôtel Butter
 
Ingredients
  • 1 cup butter, at room temperature
  • 2 Tablespoons finely minced parsley
  • 2 Tablespoons lemon juice
  • ½ teaspoon salt
Instructions
  1. Place all ingredients into small bowl and mix well.
  2. Place butter on a sheet of plastic wrap and form into a shape of a log.
  3. Roll plastic wrap around the butter. Grasp ends and plastic and tighten wrap around the butter.
  4. Place wrapped butter into the refrigerator to firm up. May also freeze.
Notes
© Copyright 2014, The Queens Cabinet. All Rights Reserved
Recipe by the queens cabinet at https://thequeenscabinet.com/maitre-dhotel-butter/