Ingredients

3/4 cup butter
3 cups sugar
2/3 cup Evaporated canned milk
12 ounce chocolate chips
7 ounce marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Instructions

1. Melt butter in heavy bottom pan. Add sugar and canned milk, bring to a boil stirring constantly.

2. Boil for 5 minutes stirring constantly.

3. Add chocolate chips and marshmallow creme, stirring until incorporated.

4. Mix in walnuts and vanilla.

5. Pour into greased 13 by 9 inch pan.  Score into squares while still warm and then let cool completely.  Makes 3 pounds.