Ingredients

6 fresh ears of corn, cut from the cob
1 Tablespoon flour
4 Tablespoon melted butter
2 Tablespoon brown sugar
1 teaspoon garlic salt
1 Tablespoon minced fresh parsley
1 cup heavy cream
2 eggs, beaten
2 ounce chopped pimentos

Instructions

1. Preheat oven to 350 degrees. Blanch corn in salted boiling water for 2-3 minutes, and then place in an ice bath to cool.

2. Cut corn kernels off the cob.  In a bowl, mix corn kernels with the flour.

3. Add the remaining ingredients and mix well.

4. Pour into buttered 11×7 baking dish and bake for one hour in a water bath.